A refined cuisine
The taste of passion
Our Chef, always searching for innovation, will never cease to surprise and impress you with his traditional and gourmet cuisine. Through his local menu, respectful of biodiversity and the seasons, you will taste Anjajavy fresh products and drool over their creative presentations.
Our team is at your disposal to help you discover Sakalava culture through its gastronomy. It is their pleasure to guide you with the recommended pairings to savor between our cellar wines and the daily, fresh culinary specialties.
Explosions of flavour are guaranteed with every bite.
A respectful cuisine
To surprise your taste buds
Since its creation, our passionate culinary brigade has never ceased to explore the dimensions of taste available with the various Malagasy produce. Vegetables, fishes, meats, fruits, spices… Many of our ingredients are grown by our teams or by our local suppliers committed to respecting responsible food.
Discover elaborate recipes with seasonal fresh ingredients.
Our team will also always do their best to create meals according to your preferences, dietary requirements, and tastes. This while respecting our local cuisine’s traditions and trends.
After a day full of walks and discoveries, take a seat on our Sunset Bar terrace and enjoy a feet-in-the-sand moment of relaxation. As soon as the sun sets over the horizon, a sparkling and romantic atmosphere descends, and vibrant colours ranging from pinkish-purple to orange-red reflect on the surface of a beautifully calm ocean. Relive these magical moments, typical of tropical nights, as often as you wish during your stay.
Give in to the temptation
Our Head Barman will give you a unique experience with his selection of exclusive signature cocktails. Its menu, with original and local flavours, will surprise you throughout your stay.
For a touch of creativity, challenge him, and taste the result of his improvisations according to your preferences.
Your taste and visual senses will undoubtedly be charmed.