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Restaurant

& gastronomy

A refined cuisine

the taste of passion

Our Chef, always looking for innovation, will constantly surprise and impress you with his traditional and gourmet cuisine. Through his signature menus, which match the seasons, you will taste Anjajavy fresh ingredients.

Our team is at your disposal to help you discover Sakalava culture through its gastronomy. They will be pleased to recommend you the best pairings to savor our well-curated wines and our culinary specialties. You will indulge in a memorable culinary journey.

A sustainable cuisine

to delight your taste buds

Over the years, our passionate culinary brigade strives to explore the flavour of Malagasy ingredients and products. Vegetables, fishes, meats, fruits, spices… Many of our ingredients come from our own vegetable garden or from our local suppliers.

Our team will always do their best to create recipes according to your preferences, dietary requirements, and tastes.

Sunset bar

Breathtaking

After a day full of walks and discoveries, take a seat on our Sunset Bar terrace and enjoy a sundowner at the beach. As soon as the sun sets over the horizon, an utterly romantic and serene atmosphere settles. Admire its vibrant colours reflecting on the surface of a beautifully calm sea. Indulge in these magical moments, typical of tropical nights, as often as you wish during your stay.

Tasty cocktails

Give in to temptation

Our Head Barman will give you a unique experience with his selection of exclusive signature cocktails. Our menu, with original and local flavours, will surprise you throughout your stay.

For a touch of creativity, challenge him, and taste the result of his improvisations according to your preferences.

Your taste and visual senses will undoubtedly be astonished.