A refined cuisine
the taste of passion
Our Chefs use their innovative flair to create a memorable culinary journey for guests. With their traditional and gourmet cuisine, which match the seasons, you will indulge in Anjajavy soulful gastronomy.
The restaurant features an extensive wooden deck overlooking on the Mozambique Channel and is the ideal setting to enjoy alfresco lunches and dinners. On special occasions, Anjajavy le lodge can set up a dining experience at the Oasis, by the pool or at the beach.
The team is at your disposal to help you discover Sakalava culture through its gastronomy. They will be pleased to recommend you the best pairings to savour our well-curated wines and our signature dishes.
A sustainable cuisine
to delight your taste buds
Over the years, our passionate culinary brigade strives to explore the flavour of Malagasy ingredients and products. Vegetables, seafood, meats, honey, fruits, spices… most of our ingredients come from our exclusive local suppliers.
Our culinary team will always do their best to create recipes according to your preferences, dietary requirements, and tastes.
After a day full of walks and discoveries, take a seat on our Sunset Bar terrace to enjoy a sundowner. As soon as the sun sets over the horizon, an utterly romantic and serene atmosphere settles. Admire its vibrant colours reflecting on the surface of a beautifully calm sea. Enjoy these magical moments, typical of tropical nights, as often as you wish during your stay.
Give in to temptation
Our Head Barman will give you a unique experience with his selection of exclusive signature cocktails. Our menu, with original and local flavours, will surprise you throughout your stay.
For a touch of creativity, challenge him, and taste the result of his improvisations according to your preferences.
Your taste and visual senses will undoubtedly be astonished.